Kyuubi

oak23:

royalcanterlotvoice:

I can finally post these :D

by ~milkydayy

_________________________________

Real Name Tabitha St. Germain
Current Alias Rarity
Alignment Good
Marital Status Single
Occupation Fashion Designer
Height 5’10”
Weight Would rather not say
Superpowers Rarity can crystalize most materials, including air, if certain conditions are met, she can even crystalize her own body and has an innate ability to detect the presence of rare precious stones and crystals several miles away.
Weaknesses Usually doesn’t like getting her hands dirty so prefers to sit by and watch most of the time rather than fight.
Sidekicks Opalescence
Arch-nemesis The Diamond Dogs

_____________________________________

Real Name Andrea Libman
Current Alias Fluttershy
Alignment Good
Marital Status Single
Occupation Veterinarian
Height 5’5”
Weight 115 lbs.
Superpowers Animal communication, nature control.
Weaknesses Is extremely shy and afraid of most things.
Sidekicks Angel
Arch-nemesis Cockatrice

__________________________________________________

Real Name Pinkamena Diane Pie
Current Alias Pinkie Pie
Alignment Good
Marital Status Single
Occupation Baker
Height 5’6”
Weight 120 lbs.
Superpowers Superhuman agility, superhuman jumping,ability to predict the near future, sonic screams.
Weapons Party Cannon, cake and sweets shaped explosives and gadgets.
Weaknesses Usually doesn’t work well in a team since she’s hard to put up with.
Sidekicks Gummy
Arch-nemesis Gilda

____________________________________________

Real Name Ashlee Ann Apple
Current Alias Applejack
Alignment Good
Marital Status Single
Occupation Farmer
Height 6’0”
Weight 150 lbs.
Superpowers Superhuman strength and agility
Weapon Indestructible lasso
Weaknesses dem apples
Sidekicks Big Macintosh
Arch-nemesis The Flim Flam Brothers

_________________________________

Real Name Ashleigh Ball
Current Alias Rainbow Dash
Alignment Good
Marital Status Single
Occupation Professional athlete
Height 6’0”
Weight 164 lbs.
Superpowers Supersonic flying abilities, some weather controling abilities, sonic rainboom.
Weaknesses Burns stamina extremely fast and needs constant rest.
Sidekicks Tank!
Arch-nemesis The Mysterious Woman-do-well

____________________________________

Real Name Tara Strong
Current Alias Twilight Sparkle
Alignment Good
Marital Status Single
Occupation Student
Height 5’10”
Weight 145 lbs.
Superpowers Sorcery, basic magic manipulation abilities, telekinesis and magical awareness.
Weaknesses Books, is limited in powers since she’s still learning to control them.
Sidekicks Spike the Dragon Boy.
Arch-nemesis The Great and Powerful Trixie




Twilight’s Arch Nemesis should be Discord cuz Trixie is literally just a egotistical braggard performer not magic user but whatevers, quality post is quality

nasic:

neitzarr:

sammvitch:

catbountry:

nightmareloki:

dirkstriderismypornstarname:

anonymous-deactivated:

amiawake:

dawdger:

bonewagon:

MY LITTLE CORGIS oh god

god 

I think I might know somebody who likes Corgis. ;D

<— this guy

JEUSDFJWSHFDKJKADJWSFKASLCNSJGNK<SGG

OHMGYFO

Always reglob.

AHHHHHHHHHHHHHHH

KAAAAAAAAAAAAAAAAAAAAAT

OHMYGOD

nasic:

neitzarr:

sammvitch:

catbountry:

nightmareloki:

dirkstriderismypornstarname:

anonymous-deactivated:

amiawake:

dawdger:

bonewagon:

MY LITTLE CORGIS oh god

god 

I think I might know somebody who likes Corgis. ;D

<— this guy

JEUSDFJWSHFDKJKADJWSFKASLCNSJGNK<SGG

OHMGYFO

Always reglob.

AHHHHHHHHHHHHHHH

KAAAAAAAAAAAAAAAAAAAAAT

OH
MY
GOD

wheremywitchesat:

OH MY GOD

wheremywitchesat:

OH MY GOD

lukezeebentennant:

Because sometimes my brain works like a blender, randomly combining my interests. Spike is best Dave.

lukezeebentennant:

Because sometimes my brain works like a blender, randomly combining my interests. Spike is best Dave.

gourmetgaming:

Request: Kingdom Hearts II – Sea Salt Ice-cream

You’ll notice the addition of hearts on this post and they will be added to past posts too - it’s to give you an idea of the level of difficulty the recipe is so you can pick a recipe to suit your ability should you wish to make something. Anyway, I can’t tell you the amount of requests I’ve had for Sea Salt Ice-cream - Kingdom Hearts certainly has an incredible fan base! So I thought I’d treat you all with the first post of 2012 because I’m just that good to you. I’ve learned that this is (or was) actually available at Tokyo DisneySea and that Tetsuya Nomura’s love for the treat explains its appearance in Kingdom Hearts II. Kingdom Hearts has a lot of delicious looking ice-creams in it, I feel like I’ve missed out now by not playing it when it first came out which upon reflection seems crazy considering one of my favourite games is Mickey’s Castle of Illusion for the Sega Mega Drive and the Disney-Final Fantasy combination sounds right up my alley. Though I have no idea what it should taste like I was excited by the prospect of flavoured salts and creating a twist on the classic vanilla ice-cream.
What you will need: A pot, a large bowl and 2 small bowls, a sieve, a wooden spoon, a medium container, a whisk, ice-cream moulds and wooden ice-cream sticks.
Ingredients:
½ Vanilla Pod
2 Tablespoons High Quality Sea Salt Flakes
125ml / ½ Cup Milk
75g / ⅓ Cup Sugar
250ml / 1 Cup Whipping/Heavy Cream
3 Egg Yolks
Blue Food Colouring
Ice
Preparing the Sea Salt Ice-cream:
Add half of the vanilla seeds to the salt. Rub the vanilla into the salt until well mixed – seal and leave to infuse.
If you don’t have an ice-cream machine (like me) place the container you’ll chill the ice-cream in into the freezer.
Warm the milk, sugar and rest of the vanilla pod together in a pot on a medium heat. Cover, remove from the heat once warmed through and leave the vanilla to fragrance the milk for about 30 minutes.
While the milk cools set up an ‘ice bath’ – half fill a large bowl with water and ice and place a smaller bowl inside. Pour the cream into the smaller bowl and set aside.
In another bowl whisk the egg yolks. Rewarm the now cooled and infused milk, gradually add the milk to the egg yolks whisking constantly. Once combined return the milk and egg to the pot.
Heat the mixture over a low heat, stirring constantly until it thickens and forms a custard. Do NOT let it boil! If bubbles or foam appear remove it from the heat immanently.
Sieve the custard into the bowl of cream over the ice bath. Stir well until it begins to cool, add the blue food colouring until the desired colour is achieved then place the bowl into the fridge to chill for several hours or overnight.
Making the Sea Salt Ice-cream:
Pour the chilled ice-cream mixture into the prepared frozen tray then return it to the freezer or use your ice-cream maker.
After about 40 minutes add the vanilla salt to taste and vigorously stir or whisk the mixture as it begins to set. Check on it every 30 minutes after this, continuing to mix well. Repeat this for about 2 – 3 hours every 30 minutes.
Once solidified take it out and allow it to soften. Once soft spoon it into the ice-pop moulds, be wary of air bubbles forming – it’s a good idea to mix the ice-cream around in the mould to try and remove as many as possible. If it’s too soft, pop it into the freezer for a bit before sliding in the wooden sticks and placing in the freezer to set.
To remove the ice-cream from the mould sit it in a bath of warm water until the outside begins to melt then carefully slide them out.

Feel free to keep this ice-cream in a tub or for a more authentic look use the moulds and wooden ice-cream sticks. For any doubtful British fans this sweet yet salty mixture means the ice-cream tastes less like a full dairy, or cream laden Cornwall style and more like an ice-cream van ‘99’ taste. For Americans I’d imagine the equivalent is what you’d call ‘soft-serve’ (if America is devoid of the classic 99 cone with a Flake – I feel sorry for you). And I don’t know what it is, blue is apparently an appetite suppressant but for me bright blue foods simply means “more delicious”. Cute and quirky Sea Salt Ice-cream is a surprising balance with a wonderful texture. Also if you have any left over vanilla salt it apparently goes wonderfully with certain fish.

gourmetgaming:

Request: Kingdom Hearts II – Sea Salt Ice-cream

Difficulty - 3.5

You’ll notice the addition of hearts on this post and they will be added to past posts too - it’s to give you an idea of the level of difficulty the recipe is so you can pick a recipe to suit your ability should you wish to make something. Anyway, I can’t tell you the amount of requests I’ve had for Sea Salt Ice-cream - Kingdom Hearts certainly has an incredible fan base! So I thought I’d treat you all with the first post of 2012 because I’m just that good to you. I’ve learned that this is (or was) actually available at Tokyo DisneySea and that Tetsuya Nomura’s love for the treat explains its appearance in Kingdom Hearts II. Kingdom Hearts has a lot of delicious looking ice-creams in it, I feel like I’ve missed out now by not playing it when it first came out which upon reflection seems crazy considering one of my favourite games is Mickey’s Castle of Illusion for the Sega Mega Drive and the Disney-Final Fantasy combination sounds right up my alley. Though I have no idea what it should taste like I was excited by the prospect of flavoured salts and creating a twist on the classic vanilla ice-cream.

What you will need: A pot, a large bowl and 2 small bowls, a sieve, a wooden spoon, a medium container, a whisk, ice-cream moulds and wooden ice-cream sticks.

Ingredients:

½ Vanilla Pod

2 Tablespoons High Quality Sea Salt Flakes

125ml / ½ Cup Milk

75g / ⅓ Cup Sugar

250ml / 1 Cup Whipping/Heavy Cream

3 Egg Yolks

Blue Food Colouring

Ice

Preparing the Sea Salt Ice-cream:

  1. Add half of the vanilla seeds to the salt. Rub the vanilla into the salt until well mixed – seal and leave to infuse.
  2. If you don’t have an ice-cream machine (like me) place the container you’ll chill the ice-cream in into the freezer.
  3. Warm the milk, sugar and rest of the vanilla pod together in a pot on a medium heat. Cover, remove from the heat once warmed through and leave the vanilla to fragrance the milk for about 30 minutes.
  4. While the milk cools set up an ‘ice bath’ – half fill a large bowl with water and ice and place a smaller bowl inside. Pour the cream into the smaller bowl and set aside.
  5. In another bowl whisk the egg yolks. Rewarm the now cooled and infused milk, gradually add the milk to the egg yolks whisking constantly. Once combined return the milk and egg to the pot.
  6. Heat the mixture over a low heat, stirring constantly until it thickens and forms a custard. Do NOT let it boil! If bubbles or foam appear remove it from the heat immanently.
  7. Sieve the custard into the bowl of cream over the ice bath. Stir well until it begins to cool, add the blue food colouring until the desired colour is achieved then place the bowl into the fridge to chill for several hours or overnight.

Making the Sea Salt Ice-cream:

  1. Pour the chilled ice-cream mixture into the prepared frozen tray then return it to the freezer or use your ice-cream maker.
  2. After about 40 minutes add the vanilla salt to taste and vigorously stir or whisk the mixture as it begins to set. Check on it every 30 minutes after this, continuing to mix well. Repeat this for about 2 – 3 hours every 30 minutes.
  3. Once solidified take it out and allow it to soften. Once soft spoon it into the ice-pop moulds, be wary of air bubbles forming – it’s a good idea to mix the ice-cream around in the mould to try and remove as many as possible. If it’s too soft, pop it into the freezer for a bit before sliding in the wooden sticks and placing in the freezer to set.
  4. To remove the ice-cream from the mould sit it in a bath of warm water until the outside begins to melt then carefully slide them out.

Gourmet Gaming Kingdom Hearts II - Sea Salt Ice-Cream

Feel free to keep this ice-cream in a tub or for a more authentic look use the moulds and wooden ice-cream sticks. For any doubtful British fans this sweet yet salty mixture means the ice-cream tastes less like a full dairy, or cream laden Cornwall style and more like an ice-cream van ‘99’ taste. For Americans I’d imagine the equivalent is what you’d call ‘soft-serve’ (if America is devoid of the classic 99 cone with a Flake – I feel sorry for you). And I don’t know what it is, blue is apparently an appetite suppressant but for me bright blue foods simply means “more delicious”. Cute and quirky Sea Salt Ice-cream is a surprising balance with a wonderful texture. Also if you have any left over vanilla salt it apparently goes wonderfully with certain fish.

tonyabbottlookingatthings:

looking at lunch

tonyabbottlookingatthings:

looking at lunch

gomigomipomi:

Happy Valentine’s Day! Hope you guys get to spend some time with the people whom you care and love!
I wanted to add some V-day’s theme for this piece but I’m too tired. OTL I hope these characters that appeared in the Valentine’s episode is enough to speak for itself.
I did mention I’m gonna draw the CMC eventually but I didn’t expect it to be so soon haha. Also, someone gave me a premium membership on DA and I’m very grateful for that. :) Thanks again anon!

gomigomipomi:

Happy Valentine’s Day! Hope you guys get to spend some time with the people whom you care and love!

I wanted to add some V-day’s theme for this piece but I’m too tired. OTL I hope these characters that appeared in the Valentine’s episode is enough to speak for itself.

I did mention I’m gonna draw the CMC eventually but I didn’t expect it to be so soon haha. Also, someone gave me a premium membership on DA and I’m very grateful for that. :) Thanks again anon!